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The Community House

June 6, 2018
Island Reporter, Captiva Current, Sanibel-Captiva Islander

The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:

Hands-on Cooking Class

Resident Chef Jarred Harris will teach a hands-on cooking class on "Farm to Table Dinner" on June 15 from 10 a.m. to noon. The menu will include: fig goats cheese and caramelized onion tart, traditional coq au vin, and lemon and caramel cream puffs. Cost is $40. Advance registration required by June 8 at noon.

Chef Jarred Cooking Demo

Resident Chef Jarred Harris will teach how easy it is to prepare delicious meals in minutes with only five ingredients on June 22 from 4 to 6 p.m. The menu will include: crispy calamari salad, tuna ginger and lime cakes, and orange polenta cake with citrus and honey syrup. Cost is $25. Advance registration required by June 15 at noon.

Youth Cooking Class

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A summer cooking class will take place on July 2 from 2:30 to 5:30 p.m. Open to children ages 8-14. Cost is $35 per child. Advance registration required.

Parent, Child Cooking Class

Resident Chef Jarred Harris will teach a parent and child cooking class on July 9 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: chocolate and surprise cake pops. Open to children ages 5-9. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by July 2 at noon.

Summer Kids Cooking Camp

Resident Chef Jarred Harris will continue his tour around the world with a Summer Kids Cooking Camp from July 30 to Aug. 3 from 9:30 a.m. to 1 p.m. Cost is $50 per child; register for one day or multiple days. Some scholarships are available thanks to sponsorships by the Sanibel-Captiva Rotary Club, the Sanibel-Captiva Kiwanis Club and private citizens. Prepaid registration and required paperwork due by July 20 at noon.

Youth Cooking Class

A summer cooking class will take place on Aug. 6 from 2:30 to 5:30 p.m. Open to children ages 8-14. Cost is $35 per child. Advance registration required.

Parent, Child Cooking Class

Resident Chef Jarred Harris will teach a parent and child cooking class on Aug. 13 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: caramel cream puffs and chocolate eclairs. Open to children ages 5-9. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by Aug. 6 at noon.

To register, contact info@sanibelcommunityhouse.net or 239-472-2155.

For more information, visit online at sanibelcommunityhouse.net.

 
 

 

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